Join us at the Williams-Sonoma store in Bondi Junction for an intimate and hands on baking experience with Flour and Stone's owner and master baker, Nadine Ingram. Limited 12 spaces.
Lemon Dream ... "this cake is the new religion at Flour and Stone and never fails to send those worshipping it into a dream of billowy clouds. It has accompanied me to many parties, including one where its name was changed to reflect the euphoric place that it transports you to when you eat it".
Since appearing in Gourmet Traveller this recipe has gained a cult following of home bakers making it their own. Learn to make a Lemon Dream from scratch including the lemon curd and how to layer a buttercake and meringue prior to baking.
And just because we love to squeeze in as much baking as we can ... Glazed Madeleines. All the secrets of this elusive little French cake.
Date and Time: Saturday 27th May 11:00am-2:00pm
Location: Williams-Sonoma Bondi Junction The Exchange Building, 466 Oxford St (cnr Oxford St Mall & Grosvenor St). Click here for map and further details.
Price: $175-00 per person (incl gst). Includes copies of each recipe to take home in our signature tote bag. What To Bring: Apron and a jam jar (or small container) for taking home some delicious lemon curd. Please arrive at least 15 minutes prior to class with a copy of your email confirmation (electronic copy on your phone or tablet is acceptable).
Terms and Conditions: Classes are non-refundable. If transfer to another participant is required please contact Flour and Stone at least 48 hours prior to class.