Gingerbread Hanging Ornaments, Saturday 25th November 10:00am-12:00pm.

Gingerbread Hanging Ornaments, Saturday 25th November 10:00am-12:00pm.


Cookie Couture set the foundations for Flour and Stone back in 2006 when Nadine Ingram was approached by her local cafe to make pink gingerbread hearts. Those simple beginnings have grown to encompass design collections which range from Valentine, Easter, Halloween and Christmas cookies to customised treats for birthday, baby shower, weddings and corporate events.
This is an opportunity for you to come along and learn how to make gingerbread ornaments for your christmas tree from scratch including making the dough, cutting and shaping and icing techniques.

Have a look at what we do here
Date and Time: Saturday 25th November 10:00am-12:00pm
Limited to 12 spaces

Location: Flour and Stone demonstration kitchen
53 Riley Street, Woolloomooloo.
Click here for map and further details.

Price: $185-00 per person (incl gst). Includes recipe copy and a box of 12 gingerbread ornaments to hang on your tree.
Terms and Conditions: Please arrive at least 15 minutes prior to class with a copy of your email confirmation (electronic copy on your phone or tablet is acceptable). Classes are non-refundable. If transfer to another participant is required please contact Flour and Stone at least 48 hours prior to class. 

If you are purchasing this class as a gift please 
click on "add a note to your order" to let us know the recipient's name, contact phone number and email address.