Here you will find a space for intimate conversations over afternoon tea and cake. A little corner of the world to rest. Our Afternoon tea menu is curated by our pastry chefs and bakers and includes Flour and Stone favourites mixed in with new flavours and special, celebratory cakes which express our place in the […]

Always wanted to know how to perfect some of the Flour and Stone staples? In this class, our Pastry chef Lizzie Field, will teach you how to easily make a crunchy French baguette at home. While Nadine will be guiding you through some of her favourite pastries such as sweet shortcrust, sablè pastry and rough […]